The product is a powder made from the cocoa bean or the butter that comes from the fat of the bean's core. Last in line, you are responsible for packing the product. The powder is packed in bags of 25 kilograms. You attach these bags to the nozzle that fills the bags with the powder. Then the bag is automatically sealed and you release the bag. Then the bag falls onto the treadmill and enters the next room where the bag is tested for iron parts. This check must also be preformed by you or your colleagues. When the final check has been made, the box or bag rolls on and is lifted onto the pallet using a suction cup. 

You will work in a 5 shift schedule. This means you will work 6 days and then have 4 days off. Keep in mind that this means you can also work weekends and holidays. The working hours are 06:00-14:00 of 14:00-22:00 or 22:00-06:00. The factory is open 24/7 and because of this, there may be occasional gaps in the schedule when someone is sick or on vacation.

Your future employer is a relatively small and specialized, high-quality and environmentally friendly production facility for processing organic cocoa. The production facility processes organic cocao beans sustainably into organic cocoa powder, butter and mass. There is a casual and friendly work atmosphere. You will be assigned to a team with which you will work 5 shifts. Together with your colleagues you make sure the production keeps running! Because it is a small and relatively new company there is a good atmosphere and everyone wants to build the company together!