You will start in the cleaning department, where you will get to know the machines and the working environment. This way, you become familiar with the production process and the hygiene standards in the factory. Once you’ve mastered the basics, you’ll move on to the production department, where you’ll be involved in making both fresh and frozen dough balls.

During your work, you will clean and prepare workstations, produce and pack dough balls, and check quality and hygiene. In the late shift, cleaning tasks are also part of your job, ensuring that the production area always remains tidy and safe.

Teamwork is very important at your new employer: when you finish your own tasks, you help your colleagues wherever needed. Together, you ensure that the work runs smoothly and that product quality stays high.

Your new employer is a modern and international producer of fresh and frozen dough products, based in Amstelveen. Since 1993, they have been supplying high-quality dough balls to pizza chains, wholesalers, and the hospitality industry both in the Netherlands and abroad. In their modern production facility, craftsmanship and technology come together to guarantee consistent quality and food safety.